What is how to make squid game cookies?

Making Squid Game Dalgona Cookies

The iconic cookies from Squid Game, also known as Dalgona cookies or ppopgi, are surprisingly simple to make. Here's the breakdown:

Ingredients:

Granulated%20Sugar: This is the key ingredient. Use regular white granulated sugar.
Baking%20Soda: A tiny pinch of baking soda is essential for the airy, brittle texture.

Equipment:

Instructions:

Melt the Sugar: Place 1-2 tablespoons of sugar in the ladle or pan. Heat over very low heat, stirring constantly with a chopstick or skewer. It will melt and become a golden-amber color. Be patient, burning the sugar will ruin the taste.
Add Baking Soda: Once the sugar is fully melted and smooth, remove the ladle from the heat. Quickly add a pinch (just a tiny amount!) of baking soda. Stir vigorously and quickly until the mixture turns a light beige color and becomes foamy.
Pour and Flatten: Immediately pour the mixture onto a piece of parchment paper or a silicone mat. If it's too thick, you can gently flatten it with a spatula or flat-bottomed object. Work quickly, as it sets fast.
Press with Cookie Cutter: Before the cookie cools completely, gently press a cookie cutter firmly into the center. Do not cut all the way through! You only want to create an indentation.
Cool and Serve (or Play the Game): Let the cookie cool completely and harden. Carefully remove it from the parchment paper.

Tips & Tricks:

Low Heat is Key: Burning the sugar is a common mistake. Keep the heat low and stir constantly.
Work Quickly: Once you add the baking soda, you need to move fast, as the mixture hardens quickly.
Don't Overmix: Overmixing after adding the baking soda can cause it to deflate.
Humidity: Humidity can affect the outcome. On humid days, the cookies might be stickier.
Practice: It might take a few tries to get the hang of it, so don't be discouraged if your first attempt isn't perfect.